The consumption of psilocybin has been on the rise, leading to a greater availability of magic mushroom products in the market, akin to cannabis. Even though dried mushrooms remain a favored option, mushroom chocolate bars are gaining popularity due to their diverse range and delicious way of ingesting shrooms.
Apart from the delightful flavor of chocolate, what unique benefits do magic mushroom chocolates bring? Can the combination of these two elements create an experience superior to consuming dried magic mushrooms by themselves?
Key Highlights:
- The use of cacao in making chocolates and shrooms has an extensive history spanning thousands of years.
- Psilocybin present in shrooms is responsible for the hallucinogenic effects experienced upon consumption of a shroom chocolate bar.
- Chocolate shrooms decrease the likelihood of nausea and improve the overall flavor of shrooms.
The Intersection of Shrooms and Chocolate in History
Magic mushrooms and cacao both have deep-rooted histories, intertwined with human experiences across varied cultures and ages. Past and present generations have recognized their profound influences on the food system, spirit, mind, and body. Some speculate that magic mushrooms might date back to prehistoric times, potentially playing a role in human evolution. Scholars suggest that they were essential to the arts of African and European civilizations thousands of years ago.
The narrative of cacao extends over 5,000 years, initiating with its cultivation in South America. Revered by Aztec, Mayan, and other ancient societies for their supposed health-enhancing properties, both magic mushrooms and cacao have evolved into integral parts of homes and holistic practices. Their combination into products like magic mushroom chocolate offers a distinctive advantage to those interested in natural health and wellbeing.
Cacao is a tall evergreen tree that primarily thrives in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each housing 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is removed from the ground beans. This resultant
Cacao, when combined with psychedelic mushrooms, can intensify their effects. This is because it acts as a vasodilator, which widens the blood vessels and lowers blood pressure. This action facilitates a better absorption of the active components of the mushrooms into the body.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces the Likelihood of Nausea
Consuming magic mushrooms often leads to nausea, generally because of their chemical composition and the consumer’s physical and mental condition. Some suggest that elements like chitin present in mushrooms can cause this discomfort. Opting for chocolate-infused shrooms can substantially lower the possibility of experiencing nausea.
Promotes Better Digestion
Shroom edibles are simpler to digest compared to their dried versions, which can be tough to consume. While some individuals turn to methods such as Lemon Tek or brewing mushroom tea to handle this, chocolate is a more appealing choice because it aids digestion and imparts a delightful flavor.
Enhanced Taste Sensation
Chocolate-infused mushrooms offer a delicious alternative to the typically bitter flavor of raw mushrooms. In addition to preventing early onset of nausea or vomiting, their pleasant taste makes the consumption process much more enjoyable.
Facilitates Microdosing
Chocolate bars infused with magic mushrooms make microdosing effortless and fashionable, catering to the rising trend of microdosing. If you seek the therapeutic advantages of psilocybin without the hallucinogenic effects or extensive shamanic rituals, microdosing with chocolate mushrooms is an ideal solution.
How to Enjoy Shroom Chocolates
Eating shroom chocolates directly, in either small or large quantities, is not the sole method to savor their effects. By incorporating them into simple recipes, you can also relish their benefits.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, nuts, or fruity pebbles |
| Steps: Gather all necessary ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and an optional pinch of salt in a medium-sized saucepan. Warm it over medium-low heat, diligently whisking the ingredients until the chocolate melts and the mixture attains a smooth consistency. | Instructions: Place the chocolate bar, maple syrup, and coconut oil in a double boiler. Consistently stir this concoction. Once the chocolate blend has melted, turn off the heat and carefully stir in the reishi and lion’s mane powders. Sample the mixture to adjust the sweetness by adding maple syrup according to your preference. If you wish, you can add dried rose petals, nuts, or fruity pebbles to the silicone mould before pouring in the chocolate blend. Let the moulds chill in the refrigerator for roughly 30-45 minutes until the chocolate solidifies. Carefully remove the solid mushroom-infused chocolates from the mould. You can store these chocolates in the fridge for future consumption, or enjoy them immediately. |
Concluding Remarks
Magic mushroom chocolate bars provide a unique and appealing way to consume shrooms, enhancing the overall experience. They can be conveniently purchased from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These delightful edibles invite exploration and enjoyment, whether consumed directly or utilized in creative recipes.
or employed in imaginative culinary creations.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, in contrast to traditional ingestion methods, allows for quicker absorption of psilocybin into the bloodstream. This approach is straightforward, non-invasive, and generally well-tolerated by the body. It bypasses initial metabolic processes and facilitates rapid distribution throughout the body.
Most mushroom chocolates contain Golden Teacher (GT). GT shroom, a classic strain of P. cubensis from the magic mushroom fungal kingdom, is a favorite among many enthusiasts for its reported effects. Despite lab tests often deeming GT as having average potency, it’s unwise to downplay its potential based solely on this aspect. The dosage is the primary determinant of your psychedelic experience with shrooms. Even an average potency strain can provide a full psychedelic journey if consumed in large amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most chocolate mushroom edibles typically incorporate HTML:
The Golden Teacher (GT) is a staple strain
P. cubensis is a highly respected variety in the world of magic mushrooms. While lab tests generally place it at a moderate potency level, it’s important not to overlook its potential based on this aspect alone. The dosage is the key determinant of the intensity of your psychedelic journey with shrooms. Even a strain with average potency can induce a deep psychedelic experience if consumed in large amounts.
What’s the difference between shroom chocolate bars and chocolate bars with functional mushrooms?
While both are mushroom-infused chocolates, they significantly differ in their makeup. Shroom chocolates are made with psychedelic mushrooms known for their hallucinogenic properties. In contrast, functional mushroom chocolate bars incorporate types like Lion’s Mane, celebrated for their potential health benefits such as strengthening the immune system.
Are there vegan or gluten-free shroom chocolates?
Yes, a wide array of magic mushroom chocolates has been formulated to cater to various dietary needs. There are vegan, gluten-free, and sugar-free versions available, along with numerous unique flavors that extend beyond the traditional milk and dark chocolate varieties.
Can shroom chocolates last for a year?
When properly stored in an airtight container and placed in a cool, dark location, mushroom-infused chocolates can retain their quality for a period between six months to a year.
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